Menus
Sunday Roasts
Served Sundays 12–6.30pm
This is a sample menu, Sunday menus may vary from week to week. Bookings are highly recommended two weeks in advance.
Starters
- Griddled Halloumi & Watermelon Salad
With mint infused oil & toasted pine nuts
- Deep Fried Brie
With a cranberry compote & wholegrain mustard dressed leaves
- Chicken Liver Parfait
With a selection of warm bread & salted butter
- Homemade Soup of the Day
Warm bread roll, salted butter (ve)
- Pork Belly Bites
Sticky bourbon glaze & sesame seeds
- Prawn & Crayfish Cocktail
Marie rose sauce
Mains
- Roast Meat Platter
Slices of beef striploin, pork belly & leg of lamb served with roast potatoes, sage & onion stuffing, pig in blanket, cauliflower cheese, seasoned vegetables, yorkshire pudding & gravy
- Roasted Pork Belly
Served with roast potatoes, stuffing, pig in blanket, cauliflower cheese, seasoned vegetables, yorkshire pudding & gravy
- Homemade Nut Roast
With sage & onion stuffing, roast potatoes, roasted parsnip, cauliflower cheese, seasoned vegetables, yorkshire pudding & vegetarian gravy
- Roast Beef Striploin
Served with roast potatoes, stuffing, pig in blanket, cauliflower cheese, seasoned vegetables, yorkshire pudding & gravy
- Roasted Leg of Lamb
Served with roast potatoes, stuffing, pig in blanket, cauliflower cheese, seasoned vegetables, yorkshire pudding & mint gravy
- Cod Loin Stuffed With Prawns
Topped with a herb crumb, served with garlic & parsley crushed new potatoes, seasoned vegetables & white wine sauce
- Vegan Chilli
Chunky vegetables, kidney beans, chickpeas, spinach with saffron rice & crispy nachos
Doorstep Sandwiches
All served with salted crisps. Upgrade to triple cooked chunky chips for £1.95
- Roast Beef
With stuffing & horseradish
- Roast Chicken
With stuffing & cranberry sauce
- Beer Battered Fish
Beer battered fish goujons & our homemade tartar sauce
- Roasted Gammon
Smoked applewood cheese, rocket & dijon mayo
- Mediterranean
Roasted mediterranean vegetables and grilled halloumi
Desserts
- Chefs Choice Cheesecake
- Please ask your server
- Eton Mess
- Indulgent meringue, whipped cream, fresh strawberries topped with a fruit coulis
- The Inn Sundae
- Vanilla ice cream, chocolate brownie pieces, shortbread, marshmallows and chocolate sauce
- Treacle & Pecan Tart
- With salted caramel ice cream (ve)
- Double Chocolate Fudge Cake
- With dark chocolate sauce & clotted cream
This is a sample menu only.
Make a Reservation
Please complete the short form below to request a booking. Alternatively, please call 01702 470000.