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Main Menu
Main Menu, The Inn Belfairs
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Homemade Cakes - Served Daily
Enjoy our homemade cakes baked fresh daily and available 7 days a week!
Starters
- Prawn Cocktail£8.75
With Marie Rose Sauce, Baby Gem Lettuce, Cherry Tomato & Cucumber
- Goats Cheese Balls£7.95
Goats Cheese & Pesto In A Crispy Crumb With Sweet Chilli Sauce & Balsamic Glaze On A Bed Of Rocket
- Soup of the Day£6.95
Served With Sourdough Bread & Butter
- Baby Back Ribs£8.95
Slow Cooked Baby Back Ribs In A Sticky Barbecue
- Slow Roasted Tomato Arancini£7.50
Roasted Beetroot, Balsamic Purée with Basil & Pesto (ve)
- Salt & Pepper Squid£8.50
Tempura Fried Squid With A Garlic Mayonnaise
Small Plates
- Cauliflower Fitters With Sweet Chilli Sauce£7.25
- Chicken & Chorizo Croquettes & Salsa£8.75
- Crispy Beer Battered Onion Rings£4.50
- Fried Aubergine Bites In Honey & Garlic£7.25
- Toasted Sourdough, Marinated Olives & Balsamic£6.50
- Halloumi Fries & Chilli Jam£7.25
Mains
- Mediterranean Stuffed Chicken£17.75
Chicken Breast Stuffed With Mediterranean Vegetables, Creamy Mozzarella With A Tomato Salsa, Avocado & Mint Yoghurt
- Beer Battered Fish & Chips£16.65
Golden Crusted Beer Battered Fish, Triple Cooked Chunky Chips, Buttered Garden Peas With A Tartare Sauce
- Carved Ham, Egg & Chips£16.50
Honey Baked Ham Served With A Fried Egg, Triple Cooked Chunky Chips, Chargrilled Pineapple & Buttered Garden Peas
- Catch of the Day
Enjoy our Chef's Special, Locally Sourced Catch of the Day
- Stuffed Bell Pepper£16.50
Bell Pepper Stuffed With Vegan Bolognaise Topped With Melted Mozzarella On A Bed Cous Cous With Salsa & A Side Salad (can be made vegan)
- Hickory Smoked Pork Chop£17.75
Chargrilled Pork With Pan Fried Garlic Crushed New Potatoes & Apple Chunks, Seasoned Vegetables & An Apple Puree
- 10oz Ribeye Steak£27.95
Asparagus, Triple Cooked Chunky Chips, Beer Battered Onion Rings & A Peppercorn Sauce
Burgers
- The Inn Beef Burger£18.50
Double Beef Patty, Bacon, Signature Sauce, Monterey Jack Cheese, Onion, Tomato, Iceberg Lettuce In A Toasted Brioche Bun Topped With Beer Battered Onion Rings Served With Coleslaw &Triple Cooked Chunky Chips
- The Inn Veggie Burger£16.95
¼ Pounder Beetroot Burger, Avocado, Halloumi, Red Onion Chutney, Iceberg Lettuce & Tomato In A Toasted Brioche Bun with Beer Battered Onion Rings & Triple Cooked Chunky Chips (can be made vegan)
- Southern Fried Chicken Burger£18.50
Southern Fried Chicken, Harissa Mayo, Iceberg Lettuce, Tomato, Onion, In A Toasted Brioche Bun Topped With Beer Battered Onion Rings Served With Coleslaw & Triple Cooked Chunky Chips
Salads
- The Inn Salad£17.25
Chicken, Chorizo, Cous Cous, Cherry Tomatoes, Red Onion, Cucumber, Mixed Leaf, Cashew Nuts & House Dressing
- The Inn Veggie Salad£16.95
Grilled Halloumi, Avocado, Cous Cous, Cherry Tomatoes, Red Onion, Cucumber, Mixed Leaf, Cashew Nuts & House Dressing
- Prawn & Avocado Salad£16.95
Marie Rose Sauce, Cous Cous, Cherry Tomatoes, Red Onion, Cucumber, Mixed Leaf, Cashew Nuts & House Dressing
Specials
On top of our homemade menu our chefs also create daily specials which your server will let you know.
Doorstep Sandwiches
All served with salted crisps. Upgrade to triple cooked chunky chips for £1.95
- Beer Battered Cod Loin£10.25
With Tartare Sauce & Mixed Leaf
- Halloumi & Tomato£9.25
Fried Halloumi, Grilled Tomato, Chilli Jam & Peppered Rocket
- Prawn & Marie Rose£10.50
Royal Greenland Prawns With Mixed Leaf
- Cajun Chicken & Bacon£11.50
Monterey Jack Cheese, Confit Garlic Mayo & Mixed Leaf
Desserts
- Eton Mess Sundae£8
- Crushed Meringue, Fresh Strawberries, Chantilly Cream, Berry Compote & Vanilla Ice Cream
- Cheesecake of the Day£7.50
- The Inn's Homemade Cheesecake of the Day
- The Inn Sundae£8.50
- Warm Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream & Whipped Cream Topped With Hazelnuts
- The Inn Waffle Tower£8.50
- Toffee & Chocolate Sauce, Vanilla Ice Cream Topped With Whipped Cream & Hazelnuts
- Treacle & Pecan Tart£7.50
- Salted Caramel Ice Cream (ve)
- Trio Of Sorbet£7
- Refreshing Lime, Blood Orange & Mango Sorbet (ve)
Make a Reservation
Please complete the short form below to request a booking. Alternatively, please call 01702 470000.