Menus
Main Menu
Main Menu, The Inn Belfairs
Starters
- Chicken Tenders£8.50
In a Bourbon Glaze, topped with Sesame Seeds.
- Duck & Orange Pâté£8.50
Caramelised Red Onion Chutney, Dressed Rocket & Toasted Sourdough
- Whitebait£8.00
With Garlic Aioli and Dressed Rocket
- Butternut & Sweet Potato Soup£6.95
Buttered Brown Bread.
Small Plates
- Halloumi Wedges£7.50
- Toasted Sourdough & Olives£7.00
- Pigs In Blankets£7.50
- Pork & Pancetta Croquettes£8.50
Mains
- Beer Battered Fish & Chips£18.95
Hand Cut Chips, Buttered Garden Peas & Tartare Sauce.
- Pie of the Day£17.95
Chefs Pie Of The Day, Paris Mashed Potato With Seasoned Vegetables.
- Festive Veggie Burger£18.95
Veggie Patty, Cranberry Sauce, Breaded Brie, Red Onion, Baby Gem Lettuce and Beer Battered Onion Rings & Hand Cut Chips.
- Wild Mushroom & Spinach Parcel£17.95
With Tenderstem Broccoli, Sautéed Potatoes & A Creamy Garlic Sauce.
- Pan Seared Salmon£22.95
Served with Sauteed potatoes, Pea Puree Diced Pancetta and Baby Carrots.
- 10oz Ribeye Steak£28.95
Cooked To Your Preference With Asparagus, Triple Cooked Chunky Chips, Beer Battered Onion Rings & A Peppercorn Sauce.
- Festive Burger£18.95
Two Beef Patty Burger, Stuffing, Pig In Blanket, Applewood Smoked Cheese, Caramelised Onion, Brioche Bun & Hand Cut Chips.
Salads
- The Inn Salad£17.95
Chicken, chorizo, cous cous, cherry tomatoes, sliced beetroot, red Onion, cucumber, mixed leaf, cashew nuts & House.
- The Inn Veggie Salad£17.95
Grilled Halloumi, Avovado, Cous Cous, Cherry Tomatoes, Red Onion, Cucumber, Mixed Leaf, Cashew Nuts, Pomegranate Seeds & House Dressing
- Prawn & Beetroot Salad£17.95
Marie Rose Sauce, Cous Cous, Cherry Tomatoes, Red Onion, Cucumber, Mixed Leaf, Cashew Nuts, Pomegranate Seeds & House Dressing
Specials
On top of our homemade menu our chefs also create daily specials which your server will let you know.
Doorstep Sandwiches
All served with salted crisps. Upgrade to triple cooked chunky chips for £1.95
- Turkey & Stuffing£11.50
With Cranberry Sauce.
- Halloumi & Tomato£10.50
With Chilli Jam & Rocket.
- Flame Grilled Steak£12.50
With Caramelised Onion Chutney, Tarragon, Mustard Mayo & Mixed Leaf.
- Beer Battered Cod£10.95
With Tartare Sauce & Mixed Leaf.
- Prawn & Marie Rose£10.95
With Sliced Beetroot & Mixed Leaf.
Desserts
- Christmas Pudding£8.00
- With Hot Brandy Sauce.
- Festive Sundae£8.50
- Gingerbread, Cinnamon Chantilly Cream, Cranberry Compote, Gingerbread Ice Cream & Whipped Cream.
- Baileys & White Chocolate Cheesecake£8.25
- With A Belgian Chocolate Sauce & Fresh Fruit.
- Triple Chocolate Brownie£7.95
- With Vanilla Ice Cream & Fresh Fruit.
- Christmas Crumble£8.00
- With Apple & Cranberry & Hot Vanilla Custard.
Make a Reservation
Please complete the short form below to request a booking. Alternatively, please call 01702 470000.