Menus
Main Menu
Main Menu, The Inn Belfairs
Starters
- Garlic & Parmesan Chicken Tenders£8.95
Southern Fried Chicken Strips tossed in Garlic Butter, Parmesan Cheese and a Black Pepper Mayo.
- Breaded Brie Bites£8.50
Cranberry Compote, Dressed Leaf & Dried Cranberries.
- Soup of the Day£6.95
With Bread & Butter (ve)
- The Inn Meze£8.75
Sweet Chilli Hummus, Falafel, Mixed Olives & Grilled Flatbread (ve)
Small Plates
- Tempura Battered Halloumi Wedges£8.50
- Buffalo Cauliflower Fritters£7.50
- Sourdough with Olive Oil, Balsamic Vinegar & Marinated Olives6.75
- Beef Chilli & Cheese Topped Chips£6.95
- Nachos, Amercian Cheese, Salsa, Sour Cream, Guacamole & Jalapenos£8.95
Mains
- Slow Cooked Beef Short Rib£22.95
Served with Dauphinois Potatoes, Grilled Asparagus & a rich Beef Gravy
- Pie of the Day£18.50
Chefs Pie Of The Day, Paris Mashed Potato With Seasoned Vegetables.
- Sausage & Mash£17.75
Cumberland Sausages, Paris Mash with Onion Rings, Garlic Buttered Peas & Onion Gravy.
- Freerange Chicken Supreme£18.95
With Garlic & Herb Mashed Potato, Grilled Asparagus, Mushrooms in a Creamy White Wine Sauce.
- Beer Battered Fish & Chips£18.25
Golden Crusted Beer Battered Fish, Triple Cooked Chunky Chips, Buttered Garden Peas & Tartare Sauce.
- Catch of the DayPOA
Enjoy our Chef's special, locally sourced catch of the day.
- Butternut Squash, Lentil & Almond Wellington£17.95
Sauteed New Potatoes, Seasonal Vegetables & Gravy. (ve)
- 10oz Ribeye Steak£28.95
Cooked To Your Preference With Asparagus, Triple Cooked Chunky Chips, Beer Battered Onion Rings & A Peppercorn Sauce.
Burgers
- The Inn Beef Burger£18.95
Double Beef Patty, Bacon, Signature Sauce, Monterey Jack Cheese, Onion, Tomato, Iceberg Lettuce in a Toasted Brioche Bun, topped with Beer Battered Onion Rings served with Coleslaw & Triple Cooked Chunky Cut Chips.
- The Inn Veggie Burger£17.95
¼ Pounder Veggie Burger, Halloumi, Red Onion Chutney, Iceberg Lettuce, Tomato, Onion in Toasted Broiche Bun, topped with Beer Battered Onion Rings served with Coleslaw & Triple Cooked Chunky Cut Chips.
- Southend Fried Chicken Burger£18.95
Southern Fried Chicken, Black Pepper Mayo, Iceberg Lettuce, Tomato, Onion in Toasted Broiche Bun, topped with Beer Battered Onion Rings served with Coleslaw & Triple Cooked Chunky Cut Chips.
Salads
- The Inn Salad£17.95
Chicken, chorizo, cous cous, cherry tomatoes, sliced beetroot, red Onion, cucumber, mixed leaf, cashew nuts & House.
- The Inn Veggie Salad£17.95
Grilled Halloumi, Avovado, Cous Cous, Cherry Tomatoes, Red Onion, Cucumber, Mixed Leaf, Cashew Nuts, Pomegranate Seeds & House Dressing
- Prawn & Beetroot Salad£17.95
Marie Rose Sauce, Cous Cous, Cherry Tomatoes, Red Onion, Cucumber, Mixed Leaf, Cashew Nuts, Pomegranate Seeds & House Dressing
Specials
On top of our homemade menu our chefs also create daily specials which your server will let you know.
Doorstep Sandwiches
All served with salted crisps. Upgrade to triple cooked chunky chips for £1.95
- Chicken & Chorizo£12.50
With Sliced Tomato, Fresh Rocket & Chipotle Mayo
- Prawn & Marie Rose£11.95
With Mixed Leaf.
- Flame Grilled Steak£11.95
With Caramelised Onion Chutney, Tarragon, Mustard Mayo & Rocket.
- Beer Battered Cod£11.50
With Tartare Sauce & Mixed Leaf.
- Halloumi & Tomato£11.50
With Green Pesto & Mixed Leaf.
Desserts
- Cheesecake of the Day£7.95
- The Inn's homemade Cheesecake.
- Apple & Pear Crumble£7.75
- With hot Vanilla Custard.
- Treacle & Pecan Tart£7.75
- With Vegan Vanilla Ice Cream & Fresh Fruit. (ve)
- Biscoff Waffle Tower£8.95
- Vanilla Ice Cream, Biscoff Sauce, Biscoff Crumb & Fresh Fruit, Topped with Whipped Cream.
- Chocolate Fudge Cake£7.75
- With Vanilla Ice Cream & Fresh Fruit.
- Millionaires Ice Cream Sundae£8.95
- Vanilla Ice Cream, Shortbread Pieces, Chocolate & Toffee Sauce, Chocolate & Toffee Chunks, Topped with Whipped Cream.
Make a Reservation
Please complete the short form below to request a booking. Alternatively, please call 01702 470000.