Menus
Main Menu
Main Menu, The Inn Belfairs
Starters
- Hot Honey Halloumi Wedges£7.75
Tempura battered with a hot honey, siracha sauce & dressed rocket (can be made vegan)
- Salt & Pepper Squid£8.75
With a lime mayonnaise on a bed of crispy seaweed
- Pulled Pork Croquettes£8.50
With a kimchi mayonnaise & dressed rocket
- Chargrilled Lamb Kofte£8.95
Served on a bed of baby gem, freshly chopped chillies & a mint yoghurt
- Soup Of The Day (ve)£6.95
Served with sourdough bread & butter
- Inn Meze (ve)£8.50
Sweet chili hummus, falafel, mixed olives & grilled flat bread
Small Plates
- Cheesy Garlic Ciabatta Bread£5.25
- Hot Honey Chicken Tenders£8.75
- Nachos, American Cheese, Salsa, Sour Cream, Guacamole, Jalapeno£8.75
- Buffalo Popcorn Cauliflower Fritters£7.25
- Pulled Pork Topped Hand Cut Chips£7.25
- Crispy Beer Battered Onion Rings£4.95
Mains
- Beer Battered Fish & Chips£17.95
Golden Crusted Beer Battered Fish, Triple Cooked Chunky Chips, Buttered Garden Peas With A Tartare Sauce
- Carved Ham, Egg & Chips£17.25
Honey baked ham served with a fried egg, triple cooked chunky chips, chargrilled pineapple & buttered garden peas
- Grilled Chicken Thighs£18.25
Served with cous cous, flat bread, mint yoghurt & a mango & chilli salsa
- Pesto Penne Pasta£15.95
Served with cherry tomatoes & toasted ciabatta garlic bread - ADD CHICKEN £3
- Catch Of The Day
Enjoy our chefs special locally sourced catch of the day
- Flame-Grilled Pork Chop£19.95
With garlic & herb new potatoes, tripple apple slaw on a bed of beetroot purée
- 10oz Ribeye Steak£28.95
Cooked to your preference with asparagus, tripe cooked chips, beer battered onion rings and a peppercorn sauce
- Beetroot Kofte Tortilla Bowl (ve)£17.50
With black beans, red onion, cherry tomato, avocado, peppers, baby gem & fresh chilli
Burgers
- The Inn Beef Burger£18.95
Double Beef Patty, Bacon, Signature Sauce, Monterey Jack Cheese, Onion, Tomato, Iceberg Lettuce In A Toasted Brioche Bun Topped With Beer Battered Onion Rings Served With Coleslaw &Triple Cooked Chunky Chips
- The Inn Veggie Burger£17.75
¼ Pounder Beetroot Burger, Avocado, Halloumi, Red Onion Chutney, Iceberg Lettuce & Tomato In A Toasted Brioche Bun with Beer Battered Onion Rings & Triple Cooked Chunky Chips (can be made vegan)
- Southern Fried Chicken Burger£18.95
Southern Fried Chicken, Harissa Mayo, Iceberg Lettuce, Tomato, Onion, In A Toasted Brioche Bun Topped With Beer Battered Onion Rings Served With Coleslaw & Triple Cooked Chunky Chips
Salads
- The Inn Salad£17.95
Chicken, Chorizo, Cous Cous, Cherry Tomatoes, Red Onion, Cucumber, Mixed Leaf, Cashew Nuts & House Dressing
- The Inn Veggie£17.50
Grilled halloumi, watermelon, cous cous, cherry tomatoes, red onion, cucumber, Mixed leaf, cashew nuts, pomegranate seeds & house dressing
- Prawn & Beetroot Salad£17.95
Marie rose sauce, cous cous, cherry tomatoes, red onion, cucumber, mixed leaf, cashew nuts, pomegranate seeds & house dressing
Specials
On top of our homemade menu our chefs also create daily specials which your server will let you know.
Doorstep Sandwiches
All served with salted crisps. Upgrade to triple cooked chunky chips for £1.95
- Beer Battered Cod Loin£10.95
With Tartare Sauce & Mixed Leaf
- Halloumi & Pesto£10.25
With mixed leaf, fresh tomatoes & a basil pesto
- Flame Grilled Steak£11.95
Caramelised onion chutney, taragon mustard mayo & rocket
- Chicken & Bacon£11.50
Served cold in a black pepper mayonnaise & mixed leaf
- Tuna Mayonnaise£10.25
With cucumber & mixed leaf
Desserts
- Trio Of Sorbet (ve)£7.00
- Refreshing Lime, Blood Orange & Mango Sorbet
- Lemon & Raspberry Tart£7.50
- Served with fresh fruit & raspberry coulis
- Chocolate Brownie (ve)£7.95
- With vanilla ice cream & belgian chocolate sauce
- Summer Berry Sundae£8.50
- Vanilla ice cream, mixed berry compote, fresh fruit, whipped cream & a raspberry coulis
- Cheesecake of the Day£7.75
- The Inn's Homemade Cheesecake of the Day
- White Chocolate & Pistachio Waffle Tower£8.50
- With pistachio ice cream, white chocolate sauce, fresh fruit & a pistachio crumb
Make a Reservation
Please complete the short form below to request a booking. Alternatively, please call 01702 470000.