Starters
- Prawn & Crayfish Cocktail
Marie Rose Sauce, Iceberg Lettuce & Buttered Brown Bread
- Wild Mushrooms on Toast
Sautéed Wild Mushroom In A Creamy Garlic Sauce, Toasted Sourdough, Topped With Balsamic Glaze (ve).
- Roasted Parsnip Soup
Buttered Brown Bread (ve).
- Oven Baked Garlic Camembert
Melt In Your Mouth Camembert With Toasted Sourdough
- Festive Scotch Egg
Pork Sausage Meat, Bacon Lardons, Chestnuts & Cranberrv.
- Pesto and Tomato Bruschetta
Green Pesto Sauce, Peppers, Tomato and Red Onion with a Balsamic Glaze (ve).
Mains
- Roast Norfolk Turkey
Norfolk Turkey With Garlic & Herb Oil Roasted Potatoes, Christmas Cranberry Sausage Stuffing, bacon Wrapped Sausage. Seasonal Vegetables, Yorkshire Pudding & Gravy.
- Wild Mushroom & Spinach Gnocci
In a White Wine Cream Sauce, Topped with a Parmesan & Rocket Salad & Truffle Oil (can be made vegan)
- Pan Seared Salmon
With Sautéed Potatoes, Diced Pancetta, A Pea Purée & Baby Carrots.
- Butternut Squash Lentil & Almond
Garlic & Herb Roast Potatoes, Stuffing, Seasonal Vegetables & Gravy (ve).
- 10oz Ribeye Steak
Cooked To Your Preference, With Crispy Pancetta, Asparagus, Triple Cooked Chunky Chips, Beer Battered Onion Rings & A Peppercorn Sauce (sup £10)
- Maple Glazed Confit Pork Belly
Potato Gratin, Grilled Asparagus, Port Reduction, Sliced Apples and and Crispy Salted Crackling
- Slow Cooked Lamb Shank
With A Herb Mashed Potato, Asparagus, Butternut Purée & A Red Wine Jus
- Festive Burger
5oz Beef Patty, Stuffing, Pig In Blanket, American Cheese Slices, Caramelised Onion, Brioche Bun, Hand Cut Chips & Festive Slaw
Desserts
- Sticky Toffee Pudding
- With Hot & Silky Vanilla Custard
- Festive Sundae
- Gingerbread, Cinnamon Chantilly Cream, Cranberry Compote, Gingerbread Ice Cream & Whipped Cream.
- Baileys & White Chocolate Cheesecake
- With A Belgium Chocolate sauce.
- Layered Christmas Crumble
- With Apple & Cranberry Topped With Vanilla Custard.
- Giant Chocolate Fudge Cake
- With Belgian Chocolate and White Chocolate Sauce, Vanilla Ice Cream and Fresh Fruit
2 Courses £31.95 - 3 Courses £37.95
A 10% service charge is added to all bills.