Starters
- Festive Scotch Egg
Pork sausage meat, bacon lardons in a crispy festive crumb with chestnut & cranberry compote.
- Prawn & Crayfish Cocktail
Marie Rose sauce, iceburg lettuce & buttered brown bread.
- Pesto and Tomato Bruschetta
Green pesto sauce, peppers, tomato and red onion with a balsamic glaze (ve).
- Garlic & Rosemary Camembert
Topped with garlic & rosemary salt, served with warm foccacia
Mains
- Fillet Of Beef Wellington
Mushroom Duxelle, Dauphinoise potatoe, Pan Fried Tenderstem Broccoli & A Red Wine Jus.
- Roast Norfolk Turkey
Norfolk Turkey With Garlic & Herb Oil Roasted Potatoes, Christmas Cranberry Sausage Stuffing, Bacon, Wrapped Sausage, Seasonal Vegetables, Yorkshire Pudding & Gravy.
- Pan Seared Salmon
With Sautéed Potatoes, Diced Pancetta, A Pea Purée & Baby Carrots.
- Herb Crusted Rack of Lamb
With Roast Potatoes, Tenderstem Broccoli, Swede & Carrot Potato Mash & A Gravy Mint Jus.
- Butternut Squash Lentil & Almond Wellington
Garlic & Herb Roast Potatoes, Stuffing, Seasonal Vegetables & Gravy (ve).
Desserts
- Classic Trifle
- Layers Of Sponge, Fresh Strawberries, Strawberry Jelly, Vanilla Custard Topped With Whipped Cream & Sprinkles
- Layered Christmas Crumble
- Baked Apple & Rhubarb, A Buttery Biscuit Crumble, Topped With A Layer Of Silky Hot Vanilla Custard & Berry Drizzle
- Bailevs & White Chocolate Cheesecake
- With Belgian Chocolate Sauce & Fresh Fruit
- Festive Sundae
- Gingerbread Crumb, Cinnamon Chantilly Cream, Cranberry Compote, Vanilla Ice Cream and Whipped Cream
- Sticky Toffee Pudding
- With Hot& Silky Vanilla Custard
5 Courses £120pp 'pre-ordered menu' and deadline full payment required upon booking to secure - 10% service charge.
A 10% service charge is added to all bills.