Breakfast Sample Menu

may change in house daily

The Inn Full Veggie

Two Veggie Sausages, Baked Beans, Hash Brown, Double Egg, Mushrooms, Grilled Tomato & Buttered Sourdough

£11

Welsh Rarebit

Sourdough Toast Topped with  Rarebit sauce & Tangy Cheddar Cheese Served Alongside a Watercress & Apple Salad Garnish

£10

Veggie Stack

Mushrooms, Mediterranean Vegetables, Tomato, Sourdough Toast & Poached Eggs (can Be Made Vegan)

£10.50

Breakfast Baps

Choose From;

  • Smoked Back Bacon £6.50
  • Butchers Choice Breakfast Sausage £6.50
  • Veggie Sausage £6.50
  • Two Fried Eggs £6
  • Breakfast Beast £10.75 – sausage, Two Bacon, Hash Brown, Mushrooms & Fried Egg
  • The Veggie Beast £10 – Vegan Sausage Hash Brown, Avocado, Mediterranean Vegetables, Halloumi & Fried Egg

The Inn Full English

Pork Sausage, Back Bacon, Two Eggs, Hash Brown, Mushrooms,Grilled Tomato, Baked Beans And Buttered Sourdough

£12

Smashed Avocado

Fresh Chilli, Lime, Coriander & Two Poached Eggs on Buttered Sour Dough Toast ( Add bacon £1.50)

£11

French Toast Stack

Cinnamon French Toast, Layered with Caramel Sauce, Fruit Compote & Caramelized Bananas

£10.50

Tea & Cake...??

Choose From;

  • Fruit or Plain Scone With Clotted Cream & Jam £4
  • Toasted Tea Cake With Butter & Jam £3.50
  • Slice Of Freshly Baked Cake £4.75

Afternoon Tea At The Inn

Unlimited Tea or Coffee £28.50 Per Person Mon – Fri between 12-4PM/ Saturday £34.50

12-4PM

A £15pp Deposit Is Required upon Booking

Why not make your occasion even more special with a glass of sparkling for £4 T&C’s Apply

Savoury

Crostini's

Goats Cheese With Walnut & Red Pepper

Cajun Chicken & Spicy Mexican Salsa

Prawn & Beetroot Mayo

Pastries

Pork & Apple Sausage Roll

 

Camembert Tart With A Rustic Apple Chutney

Full Vegetarian & Vegan Options Available

Sweet

Fresh Baked Fruit Scone

Tiptree Jam and Clotted Cream
Lemoncello Mousse with Chantilly Cream

Mocha Cupcake with a Cappuccino Frosting

Nutella Cheesecake with Roasted Hazelnuts

Eclair with a Strawberry Filling & White Chocolate Drizzle

Terms & Conditions

  • MUST BE BOOKED 48 HOURS IN ADVANCE
  • EXCLUDES ALL HOLIDAYS
  • TO GET THE SPARKLING WINE OFFER AT £4PP FOR 1 GLASS EACH ONLY, YOU MUST ADD THIS ON WHEN BOOKING. THIS OFFER WILL NOT BE OFFERED ON THE DAY
  •  WE HOLD THE RIGHT TO NOT SERVE AT OUR DISCRETION

Substantial

Sample Main Menu

Starters

Prawn & Crab Cocktail

With A Prosecco Marie Rose Sauce, Baby Gem Lettuce & Pickled Cucumber

£8

Goats Cheese Balls

Goats Cheese & Pesto In a Crispy Crumb With Sweet Chilli Sauce & a Balsamic Glaze

£7.50

Wrapped Asparagus

Wrapped in Courgette With Olives & Mint Feta Salad (can be made vegan)

£7

Sunkissed Orange Chicken

Pan Fried Chicken Thighs Coated in A Shanghai Sweet & Sour Orange Glaze With Caramelised Onions & Bell Peppers

£8

Manchengo & Sunblushed Tomato Bruschetta

Sweet Acidity Sunblushed Tomatoes, Peppery Rocket & Sharp Balsamic Glaze (can be made vegan)

£7.50

Soup Of The Day

Served With Warm Bread & Butter

£6.50

Small Plates

Sticky BBQ Pork Belly Bites

£8.50

Manchengo & Salsa Topped Handcut Chips

£4.95

Crispy Beer Battered Onion Rings

£4

Hot & Spicy Bang Bang Chicken

£8

Toasted Sourdough & Marinated Olives

£5

Baked Garlic Flat Bread

£4.50

Mains

Chefs Choice

Beer Battered Fish & Chips

With Hand Cut Chips, Minted Mushy Peas & Tartare Sauce

£16

Carved Ham, Egg & Chips

Hand Carved Ham Glazed In Maple & Mustard Served With Fried Egg, Hand Cut Chips, Grilled Pineapple & Garden Peas

£15

Wok Beef Stir Fry

Garlic, Ginger, Sesame Beef Served With Julienne Vegetables In An Oriental Broth With Angel Hair Noodles

£16

Chicken Milanese

Chicken Escalope In Parmesan Bread Crumbs, Spaghetti Ragu With A Rocket & Parmesan Salad

£16

Chickpea & Spinach Dahl (ve)

Slow Cooked Lentils In A Coconut Cream Infused With Cumin & Fresh Coriander Served With Onion Rice

£15

Catch Of The Day

Enjoy Our Locally Sourced Catch Of The Day

£

Burgers

The Inn Beef Burger

Double Beef Patty, Pancetta, Signature Sauce, Monterey Jack Cheese, Red Onion, Beef Steak Tomato & Crisp Lettuce in a Toasted Brioche Bun Topped With Onion Rings Served with Skin On Fries

(Gluten Free option available)

£16.50

Vegan Beetroot & Chickpea 1/4 Pounder (Ve)

Caramelised Sweet Onion, Cheese, Tomato, Baby Gem, Toasted Bun & Fries

£15

Marinated Chicken Burger

Marinated Chicken Chargrilled With Bacon, Harrissa Mayo, Tomato, Onion, Baby Gem Lettuce In A Toasted Brioche Bun Topped With Onion Rings Served With slaw & Skin On Hand Cut Chips

£16

Specials

On Top Of Our Homemade Menu Our Chefs Also Create Daily Specials Which Your Server Will Let You Know

Doorstep Sandwiches

Served up until 5pm

All Sandwiches are served with Crisps ~ Upgrade to Skin on Hand Cut Chips £1.50

(Gluten Free Options Available)

5oz Steak

With Slow Roasted Shallot puree, Tarragon, Mustard Mayo & Mixed Leaf

£10

Beer Battered Cod Loin

With tartare Sauce & Mixed Leaf

£10

Prawn & Marie Rose Sauce

With Fresh mixed Leaf

£10

Cajun Chicken & Bacon

With Monterey Jack Cheese, Confit Garlic Mayo & Mixed Leaf

£10

Blow Torched Goats Cheese

With Slow Cooked mediterranean Vegetables & Tomato Salsa

£9

Chefs Salads

The Inn Salad

Chicken, Chorizo, Cous Cous, Cherry Tomatoes, Red Onion, Cucumber, Mixed Leaf, Pine Nuts & House Dressing (can be made vegan with beetroot)

£15

Prawn & Crab Salad

With A Prosecco Marie Rose Sauce, Cous Cous, Cherry Tomatoes, Red Onion, Cucumber, Mixed Leaf, Cashew Nuts

£16

The Inn Veggie

Grilled Halloumi, Avocado, Cous Cous, Cherry Tomatoes,Red Onion, Cucumber, Mixed Leaf, Cashew Nuts & House Dressing

£15

Delightful

DESSERTS

White & Dark Chocolate Brownie Sundae

White & Dark Belgium Chocolate Brownie Chunks With Salted Caramel Ice Cream Topped With Whipped Cream & Hazelnuts

£8

Cheesecake

Chefs Choice

£7

Lemon Posset

Refreshing Citrus Baked Cream Topped With candid Lemon & Served With A Short Bread Biscuit

£7

The Inn's Eton Mess

Mixed Berry Compote, Crushed meringue, Chantilly Cream & Fresh Frui

£7

Mixed Ice Cream Selection

Vanilla, strawberry & Chocolate

£6

After dinner

HOT DRINKS

Irish Dream

Baileys Irish Cream, Topped with Whipped Cream

£6

Irish Coffee

Jameson Whiskey, Brown Sugar, Topped with Floating Double Cream

£5

Toasted Nut

Kahlua, Amaretto, Frangelico, Topped with Whipped Cream

£6

Raspberry Cacoa

Chambord Raspberry Liqueur, Crème de Cacao, Topped with Whipped Cream

£6

Dreamy Hot Chocolate

Cadburys Hot Chocolate, Whipped Cream and Marshmallows 

£5

Childrens

All mains are served with your choice of peas or beans

Starters

Soup of the Day

£3

Garlic Bread

With Cheese Add £2

£2

Cheesy Nachos

Mild Salsa

£3

Mains

Southern Fried Chicken Chunks

With Fries & Peas or Beans

£7.50

Fish & Chips

With Peas or Beans

£7.50

Tomato Pasta

Topped with Cheese & Served With Garlic Bread

£7

Hamburger

With Fries &  Ketchup

£7.50

Steak & Chips

With Peas Or Beans

£11

Orange Juice, Apples Juice, Pineapple Juice Coca Cola, Diet Coke or Lemonade

Ice Cream Cone

Vanilla, Chocolate or Strawberry

£1.75

Double Chocolate Brownie

Vanilla Ice Cream

£4.50

Strawberry Shortbread Sundae

£5

Pampered Pooches Menu

Puppacchino

Whipped Cream Topped With A Gravy Bone

£1

Chopped Butchers Sausage

£1.50

Chopped Bacon Bits

£1.50

Sunday Sample Menu

Served Sundays 12 – 7pm

This is a sample menu, Sunday menus may vary from week to week. 

Bookings are highly recommended two weeks in advance

Starters

Griddled Halloumi & watermelon salad

With Mint Infused Oil & Toasted Pine Nuts

£9

Deep Fried Brie

With A Cranberry Compote & Wholegrain mustard Dressed Leaves

£9

Chicken Liver Parfait

With a Selection of Warm Bread & Salted Butter

£8

Homemade Soup Of The Day

Warm Bread Roll, Salted Butter (VG)

£6

Pork Belly Bites

Sticky Bourbon Glaze & Sesame Seeds

£8

Prawn & Crayfish Cocktail

Marie Rose Sauce

£8

Mains

Roast Meat Platter

Slices of Beef Striploin, Pork Belly & Leg of Lamb Served with Roast Potatoes, Sage & Onion Stuffing, Pig in Blanket, Cauliflower Cheese, Seasoned Vegetables, Yorkshire Pudding & Gravy

£25

Roasted Pork Belly

Served With Roast Potatoes, Stuffing, Pig in Blanket, Cauliflower Cheese, Seasoned Vegetables, Yorkshire Pudding & Gravy

£16

Homemade Nut Roast

With Sage & Onion Stuffing, Roast potatoes, Roasted Parsnip, Cauliflower Cheese, Seasoned Vegetables, Yorkshire Pudding & Vegetarian Gravy

£14

Cod Loin Stuffed With Prawns

Topped With a Herb Crumb,  Served With Garlic & Parsley Crushed New Potatoes, Seasoned Vegetables & White Wine Sauce

£16

Roast Beef Striplion

Served With Roast Potatoes, Stuffing, Pig in Blanket, Cauliflower Cheese, Seasoned Vegetables, Yorkshire Pudding & Gravy

£17

Roasted Leg of Lamb

Served With Roast Potatoes, Stuffing, Pig in Blanket, Cauliflower Cheese, Seasoned Vegetables, Yorkshire Pudding & Mint Gravy

£18

Vegan Chilli

Chunky vegetables, Kidney Beans, Chickpeas, Spinach With saffron Rice & Crispy nachos (VG)

£13

Door Step Sandwiches

All Served With a Salad Garnish & Crisps

Upgrade to Skinny Fries £1.50 or Sweet potato Fries £2

Roast Beef

With Stuffing & Horseradish

£10

Roast Chicken

With Stuffing & Cranberry Sauce

£9.50

Beer Battered Fish

Beer Battered Fish Goujons & Our Homemade Tartar Sauce

£8.5

Roasted Gammon

Smoked Applewood Cheese, Rocket & Dijon Mayo

£9.5

Mediterranean

Roasted Mediterranean vegetables and Grilled Halloumi

£7.5

From The Garden BBQ

Weather Dependant

Baby Back Ribs

Slow Cooked and Smothered in Sticky Bbq Sauce Served With Fries

£13

Southern Style Chicken Burger

Southern Fried Chicken Steak, Black Pepper Mayo, Crisp Lettuce, Onion in a toasted Brioche Bun with Fries

£13

The Inn 1/4 Pounder Burger

Grilled Beef Patty, American Cheese, Homemade Burger Sauce, Crisp Lettuce & Tomato in a Toasted Brioche Bun With Fries

DOUBLE UP TO A 1/2 POUNDER – £4

ADD PULLED PORK – £4

£11

Loaded Dogs

Large Steamed Bockworst Sausage, Brioche Bun, American Deli Mustard

CUSTOM TOPPINGS £3.50 EACH

-Classic Fried Onion

-House Chilli Con Carne

£10

Desserts

Chefs Choice Cheesecake

£7

Eton Mess

Indulgent Meringue, Whipped Cream, Fresh Strawberries Topped with a Fruit Coulis

£8

The Inn Sundae

Vanilla Ice Cream, Chocolate Brownie Pieces, Shortbread, Marshmallows and Chocolate Sauce

£8

Treacle & Pecan Tart

With salted Caramel Ice Cream (VE)

£7

Double Chocolate Fudge Cake

With Dark Chocolate Sauce & Clotted Cream

£7

The Inn at Belfairs

Eastwood Old Road North,

Leigh-on Sea,

SS9 4LR

Monday – Thursday: 10am – 11pm

Friday: 10am – 11.30pm

Saturday: 9am – 11.30pm

Sunday: 9am – 9:30pm

Bookings & Queries:

+44 1702 470 000

theinnatbelfairs@gmail.com

http://www.theinnatbelfairs.com

© 2019 The Inn at Belfairs. All Rights Reserved.