Breakfast Sample Menu

may change in house daily

Veggie Tower

Poached Egg, Vegetarian Sausage, Mushroom, Spinnach, Onion & Fresh Chilli on Sour Dough Toast

£8.50

Breakfast Hash

Fried Potato, Sausage, Bacon, Mushrooms, Cabbage & Fried Egg Topped with Smoked Hollandaise

£10

Topped Muffins

Toasted English Muffin, Two poached Eggs & Hollandaise 

Add- Smoked Salmon, Avocado or Bacon £1.50

Add – Spinach, Tomato or Mushroom £1

£7

Smoked Salmon and Scrambled Eggs

Charred Smoked salmon, Creamy Scrambled Eggs On Buttered Sour Dough Toast

£9

Small English Breakfast

One Sausage, One Bacon, One Fried Egg, One black Pudding, One Hash Brown, Toast, Tomato, Mushrooms & Beans

£9

Smashed avocado

Fan of Avocado, Fresh Chilli, Shallot, Lime, Coriander & Two Poached Eggs on Buttered Sour Dough Toast ( Add bacon £1.50)

£9

French Toast Stack

Cinnamon French Toast, Layered with Caramel Sauce, Strawberries & Caramelised Bananas

£8

Multi Grain Porridge

Mixed Nuts, Berries, Almond Milk & Honey

£6

Afternoon Tea

Available From 5th October 2020
Perfect for any Celebration from a Baby Shower to a Hang Out with Friends
All Served with Unlimited Tea or Coffee £21.95 Per Person Mon – Fri / £23.95 Saturday

Or Why Not Take Advantage Of Our Added Extra of Prosecco £31.95 Per Person Mon- Fri / £33.95 Saturday

Must be booked a minimum of 48 hours in advance

Savoury

A Selection Of Open Sandwiches

Quinnell Of Egg, Dressed With Cress

Parma Ham & Mustard Butter

Cucumber With Mint Tartare

Shaved Cheddar With Onion Jam

Pastries

Pork Apple & Sage Sausage Roll

 

Homemade Quiche Lorraine

 

Full Vegetarian & Vegan Options Available

Sweet

Fresh Baked Buttery Scone

Tiptree Jam and Clotted Cream

Cakes

Victoria Sponge

 

Spiced Carrot

 

Raspberry Bavarois

Substantial

Sample Main Menu

Whilst You Wait

A Selection of Breads For Two

Accompanied by Whipped Butter, Olive Oil & Balsamic Vinegar

£6

Olives

Mixed Greek Olives

£3

Starters

Soup of the Day (VG)

Served with a Warm Crusty roll

£5

Sweet Chilli Houmous (VG)

Served with Grilled Spiced Flat Bread

£6

Chicken Liver Pate

Served with Tomato Chutney & Melba Toast

£7

Slow Cooked Ribs

With a Sticky BBQ Glaze, Served with Coleslaw

£7

Breaded Whitebait

With Lemon Aioli & Seaweed Salt

£7

Mains

Chilli Con Carne

Served with saffron Rice, Red Onion Salsa & A Giant Tortilla Crisp

£14

Beer Battered Fish

Served with Triple Cooked Chips, Tartare Sauce, Fresh Lemon Wedge & Peas

£13

Pan fried Chicken

Corn Fed Chicken Served with Pais mashed Potato, Seasonal Vegetables & Red Wine Jus

£15

Gammon, Egg & Chips

Gammon steak, Fried Eggs, Grilled pineapple & Chunky Chips

£15

The Inn Burger

6oz Beef Patty, Streaky Bacon, American Style Cheese, Tomato & Baby Gem Lettuce in a Brioche Bun Served with Skinny Fries – Upgrade to Sweet Potato Fries £2

£15

Curried Cauliflower En Croute

With Saffron Rice, Mint Yoghurt, & mini Popadum’s

£13

Spicy Jambalaya (VG)

Accompanied by Saffron Rice, Red Onion salsa & a Giant Tortilla

£13

Delightful

DESSERTS

Cheeseboard

A Selection of Cheese, Chutney, Crackers & Grapes

£10

Double Chocolate Brownie

Chocolate Soil & Vanilla Ice Cream

£7

Fruit Salad

Clotted Cream & sugar Syrup (can be made Vegan)

£6

Chef's Sundae Of The Day

£6

After dinner

HOT DRINKS

Irish Dream

Baileys Irish Cream, Topped with Whipped Cream

£6

Irish Coffee

Jameson Whiskey, Brown Sugar, Topped with Floating Double Cream

£5

Toasted Nut

Kahlua, Amaretto, Frangelico, Topped with Whipped Cream

£6

Raspberry Cacoa

Chambord Raspberry Liqueur, Crème de Cacao, Topped with Whipped Cream

£6

Dreamy Hot Chocolate

Cadburys Hot Chocolate, Whipped Cream and Marshmallows 

£5

Salad £6

Mixed leaf Salad, Tomatoes, Cucumber, Red Onion, House Dressing, Croutons & Crispy Shallots

 

Add –

Chicken & Bacon

£4

Poached Salmon & Créme Fraiche

£5

Prawn Marie Rose

£4

4oz Sirloin Steak

£6

11 Inch Stone Baked Pizzas

Served up until 5pm

Meat Feast

Topped with Chicken, Pepperoni, Parma Ham & Fresh Chilli

£14

Vegetarian Supreme (VG)

Topped with Mediterranean Vegetables, Cherry Tomatoes, Fresh Chilli (Can be made Vegan)

£12

Baguettes

Served up until 5pm

All Baguettes are served with Crisps ~ Upgrade to Skin on Fries £1.50 or Sweet Potato Fries £2

Sirloin Steak, Caramelised Onion & Rocket

£11

Beer Battered Fish Goujon and Tartar Sauce

£9

Siracha Lobster Mayo

£11

Sweet Chilli Chicken & Asian Slaw

£10

Pesto Mediterranean Vegetables & Halloumi

£8

Bacon and Brie

£8

Childrens

All mains are served with your choice of peas or beans

Mains

Chicken Goujons and Fries

£6

Fish and Chips

£6

Sausage, Mash and Gravy

£6

Ham Egg and Chips

£6

Mushroom Ravioli and Cheese Sauce

£6

4oz Sirloin Steak and Chips

£9.5

Orange Juice, Apples Juice, Pineapple Juice Coca Cola, Diet Coke or Lemonade
Ice Cream Cone – Vanilla, Chocolate or Strawberry

£1.25

Sunday Sample Menu

Served Sundays 12 – 7pm

This is a sample menu, Sunday menus may vary from week to week. 

Bookings are highly recommended two weeks in advance

Starters

Whitebait

With Saffron Aioli & Salad

£7

Breaded Brie

With Farmhouse Chutney

£7

Tomato Bruschetta

On Toasted Ciabatta

£6.50

Cream of Tomato Soup

With Sourdough Bread

£5

Prawn & Crayfish Cocktail

Served with Bread & Butter and a Salad Garnish

£7

Mains

Roast Meat Platter

Slices of Beef Striploin, Honey Gammon Ham & Leg of Lamb Served with Roast Potatoes, Stuffing, Pig in Blanket, Cauliflower Cheese, Seasoned Vegetables, Yorkshire Pudding & Gravy

£22

Roasted Pork Belly

Served With Roast Potatoes, Stuffing, Pig in Blanket, Cauliflower Cheese, Seasoned Vegetables, Yorkshire Pudding & Gravy

£14

Roasted Leg of Lamb

Served With Roast Potatoes, Stuffing, Pig in Blanket, Cauliflower Cheese, Seasoned Vegetables, Yorkshire Pudding & Mint Gravy

£17

Duo of Crab

Soft Shell Crab & Brown crab Cake Served with Seasoned Vegetables

£17

Roast Beef Striplion

Served With Roast Potatoes, Stuffing, Pig in Blanket, Cauliflower Cheese, Seasoned Vegetables, Yorkshire Pudding & Gravy

£15

Honey Roasted Gammon Ham

Served With Roast Potatoes, Stuffing, Pig in Blanket, Cauliflower Cheese, Seasoned Vegetables, Yorkshire Pudding & Gravy

£13

Lemon & Thyme Pan Fried Chicken

Served With Roast Potatoes, Stuffing, Pig in Blanket, Cauliflower Cheese, Seasoned Vegetables, Yorkshire Pudding & Gravy

£13

Cauliflower En Crouté

Served With Roast Potatoes & Seasoned Vegetables

£11

Ciabatta's

All Served With a Salad Garnish & Crisps

Upgrade to Skinny Fries £1.50 or Sweet potato Fries £2

Roast Beef

With Stuffing & Horseradish

£8.50

Honey Roasted Gammon Ham

With Wholegrain Mustard

£8

Fish Goujon

Beer Battered Fish Goujons & tartar Sauce

£7

Bacon & Brie

With Cranberry Sauce

£7

Cumberland Sausage

And Caramelised Onion

£9

Mediterranean

Mediterranean vegetables and Halloumi

£7

Desserts

Marbled Chocolate Brownie

With Vanilla Ice Cream & Chocolate Sauce

£7

Eton Mess

Fresh Berries, Chantilly Cream & Meringue

£7

A Selection of Cheese & Biscuits

£9

Lemon & Lime Bavarois

With Fruit & Passionfruit Coulis

£6.50

Gin Fizz & Lime Cheesecake

With Fresh Berries and Coulis

£7.50

Christmas Is Coming To The Inn...

Keep Scrolling For Our Mouth Watering Christmas Season menu’s..

Festive Season Menu

Available From 2nd November To  24th December

Two Courses £26.95  ~  Three Courses £31.95

£15pp Deposit Required Upon Booking

Starters

Wild Mushroom & Chestnut Soup (VG)

With Truffle Oil and a Warm Bread Roll

Duck Liver, Orange & Port Parfait

With Orange Segment, Spiced Fruit Chutney & Toasted Sourdough Bread

Duo Of Melon

Paired With A Winter Warmer Hedgerow Compote

Deep Fried Brie

With Cranberry Sauce

Prawn & Crayfish Cocktail

With Buttered Brown Bread

Main Courses

Turkey Ballotine

With Roast Potatoes, Caramelised Parsnip, Pork, Chestnut & Cranberry Stuffing, Bacon Wrapped sausage, Seasoned Vegetables, Yorkshire Pudding & Gravy

10oz Sirlion Steak

Gratin Dauphinoise, Braised Red Cabbage, Shallots & red Wine Jus (Sup £12)

Chef's Pie Of The Day

With Paris Mashed Potato & Seasoned Vegetables

Spiced Sweet Potato & Spinach Parcel

With roast Potatoes, Seasoned Vegetables & Vegan Gravy

Festive Burger

6oz Turkey & Sage Burger, Stuffing, Pig in Blanket, Applewood Smoked Cheese, Caramelised Onion in a Brioche Bun Served with Skin on Fries

Mushroom & Spinach Risotto (V)

With Truffle Oil, Hazelnuts, Baby Watercress & Grated Parmesan

Pan Fried Seabream

With Chorizo & Pea Fricassee, White Wine Sauce & New Potatoes

Pan Fried Chicken Breast

With Crushed New Potatoes, Braised Red Cabbage, Garlic Green Beans & a red Wine Jus

Desserts

Traditional Christmas Pudding

With Brandy Sauce

Baileys & Espresso Cheesecake

With Clotted Cream

Festive Sunday

Vanilla Ice Cream, Ginger Bread, Sweet Cinnamon Cream, Cranberry & Currant Compote

Warm Chocolate Fudge Cake

With Vanilla Ice Cream

Treacle & Pecan Tart (VG)

With Salted Caramel Ice Cream

Christmas Day Menu

To Start

A Selection Of warm Breads with A whipped Butter & Smoked Salmon Mousse

Starters

Wild Mushroom & Chestnut Soup (VG)

With Truffle Oil & A Warm Bread Roll

Duck Liver, Orange & Port Parfait

With Orange Segment, Spiced Fruit Chutney & Toasted Sourdough Bread

Festive Scotch Quails Egg

With A Spiced Pear Jam, Dressed Watercress & Apple Salad

Walnut Coated Camembert

With Red Onion Jam & Baby Watercress

Prawn & Crayfish Cocktail

With Buttered Brown Bread

Main Courses

Turkey Ballotine

With Roast Potatoes, Caramelised Parsnip, Pork Chestnut & Cranberry Stuffing, Bacon Wrapped Sausage, Seasoned Vegetables, Yorkshire Pudding & Gravy

Roasted Fillet Of Hake

Topped With a Lemon & Herb Crust, Tender Stem Broccoli, Roasted Vine Tomatoes & Chimichurri Dressing

Sweet Potato & Spinach Parcel (VG)

With Roast Potatoes, Seasonal Vegetables & Vegan Gravy

Beef Wellington

With Gratin Dauphinoise Potato, Braised Red Cabbage & A Red Wine Jus

Braised Lambs Shoulder

With Paris Mash, Braised Red Cabbage, White Wine & Red Currant Jus

Desserts

Traditional Christmas Pudding

With Brandy Sauce

Baileys & Espresso Cheesecake

With Clotted Cream

Festive Sundae

vanilla Ice Cream, Gingerbread, Sweet Cinnamon Cream, Cranberry & Currant Compote

Warm Chocolate Fudge Cake

With Vanilla Ice Cream

Treacle & Pecan Tart (VG)

With Salted Caramel Ice Cream

Petit Four

Tea Or Coffee and a Gifted Ferrero Rocher
£95 Per Person            £50pp Deposit Required Upon Booking

Keep Scrolling For Children's Christmas Day And More....

Children's Christmas Day Menu

 

3 Course Menu £45

Starters

Cream Of Tomato Soup

A Fan Of Honeydew Melon

With A Winter berry Compote

Classic Prawn Cocktail

Mains

Traditional Roast Turkey

Roast Potatoes, Caramelised parsnip, pork Chestnut & Cranberry stuffing, Pig In Blanket, Seasoned vegetables, Yorkshire Pudding & Gravy

Breaded Chicken Steak

With Mashed Potato & Peas

Vegetarian Cottage Pie

With Roasted Carrots & Parsnips

Desserts

Chocolate Ice Cream Sundae

Warm Chocolate Fudge Cake & Vanilla Ice Cream

Mini Eaton Mess

Boxing Day Brunch

Starters

Warm Bread Selection £4

With Whipped Butter, Olive oil & Balsamic

Cream Of Mushroom Soup £5

Garnished With Wild Mushrooms & Served with Warm Sourdough Bread

Festive Scotch Quails Egg £8

With a Spiced Pear Jam, Dressed Watercress & Apple Salad

Prawn & Crayfish Cocktail £7

In A Marie Rose Sauce Served With Bread & Butter

Baked Honey Camembert £8

Pigs In Blankets, Toasted Bread & Confit Onions To Dip

Mains

Christmas Meat Hash £15

Fried Potatoes With Turkey, Pulled Gammon, Stuffing & Cabbage, Topped With Fried Egg & Smoked Hollandaise

Sweet Potato Cakes £13

Smashed Avocado, Crispy Shallot, Poached Eggs & Tomato and Chilli Sauce

Gammon Egg and Chips £15

Gammon Steak, Grilled pineapple Ring, Fried Eggs and hand Cut Chips

Hot Roast Beef Bloomer £11

Deep Filled Hot Roast Beef, Mustard, Toasted Bloomer With Skin On Fries & A Salad Garnish

Pan Fried Salmon £16

Crushed New Potatoes, Buttered Tender Stem Broccoli, Sauce Choron & Tomato Concasse

Boxing day Curry £15

Turkey & Potato Masala Served With Steamed White Rice, Pickles & Naan

Buttermilk Southern Style Chicken Burger £14

Streaky Bacon, Monterey Jack Sauce, Tomato, Cos Lettuce & Sweet Potato Fries

Spiced Cauliflower En Croute (VG) £12

Roast potatoes, Seasoned Vegetables & Gravy

Desserts

Warm Chocolate Fudge Cake £7

With Vanilla Ice Cream

Cheeseboard £10

Selection of Cheese, Grapes, Chutney & Crackers

Apple & Pear Oat Crumble £8

Vanilla Custard Sauce

Classic Eaton Mess £6.5

Fresh Raspberry, Chantilly Cream & Sharp Fruit Coulis
£5pp Deposit Required Upon Booking

New Years Eve

To Start

Warm Bread Selection

With Whipped Pepper Butter, Olive oil & Balsamic

Starters

French Onion Soup

Toasted Parmesan Croute

Parma ham & Asparagus Arancini

Sauteed Wild Mushrooms, White Wine Veloute

Earl Grey Tea Smoked Duck

Mixed Bean & Bacon Fricassee, Beetroot Puree, Wild Herbs

Oak Smoked Salmon

Hot Buttered Crumpet, Poached Egg, Sauce Bearnaise & Dressed Pea Shoots

Melon Rocket & Asparagus salad

Dressed With Fresh Pomegranate & Garlic Chives

Mains

10oz Sirlion Steak

Caramelised Onion Filled Open Cup Mushroom, Triple Cooked Chips & Green Peppercorn Sauce

Herb Crusted Rack Of Lamb

Paris mashed Potato, Sauteed French Beans, White Wine & Red Currant Jus

Pan Roasted Fillet of Hake

Crushed New Potato With Garlic & Herbs, Sauteed French Beans, Grilled Lemon, Parsley Veloute

Stuffed Chicken Breast

Stuffed With Wild Mushrooms & Wrapped In Smoked Bacon Served With Creamed Potatoes, Wilted Spinach, White Wine & Lemon Sauce

Pumpkin, Goats Cheese & Walnut Filo Pathivier

Watercress Salad, Sauteed New Potatoes & A Roasted Tomato Sauce

Pan Fried Pork Loin Steak

Creamed Leeks, Roasted Carrots & Apple, Potato Fondant With A Cider Cream Sauce

Desserts

Lemon & White Chocolate Bavarois

With A Chocolate Sauce

Cheeseboard

Selection of Cheese, Grapes, Chutney & Crackers

Salted Caramel Cheesecake

Dark Chocolate Sauce & Butterscotch Ice Cream

Peach Panna Cotta

Marinated Raspberries

Raspberry & Pistachio Torte

Whipped vanilla Cream
Four Courses For £75 Per Person ~ A £50pp Deposit is Required upon Booking ~ Pre Order to be Given Before 14th Dec

New Years Day Menu

Starters

Soup Of The Day £5

With Warm Sourdough Bread

Prawn & Crayfish Cocktail £7

In a Marie Rose Sauce With Bread & Butter

Honey Baked Camembert £8

Pigs In Blankets, Toasted Bread & Confit Onions to Dip

Oak Smoked Salmon £8

Hot Buttered Crumpet, Poached Egg, Sauce Bearnaise & Dressed Pea Shoots

Mains

Meat Hash £15

Fried Potato With turkey, Pulled Gammon, Stuffing And Cabbage, Topped With Fried Eggs & Smoked Hollandaise

Sweet Potato Cakes £13

Smashed Avocado, Crispy Shallot, Poached Eggs & A Tomato and Chilli Sauce

Gammon Egg and Chips £15

Gammon Steak, Grilled Pineapple Ring, Fried Eggs & Hand Cut Chips

Hot Roast Beef Bloomer £11

Deep Filled Hot Roast Beef, Mustard, Toasted Bloomer, Skin on Fries & a Salad Garnish

Pan Fried Salmon £16

Crushed New Potatoes, Buttered Tender Stem Broccoli, Sauce Choron & Tomato Concassee

Grilled Pork & Apple Sausages £15

Creamed Potato, Pan Jus & Fried Crispy Onions

Buttermilk Southern Style Chicken Burger £14

Streaky Bacon, Monterey Jack Sauce, Tomato, Cos Lettuce & Sweet Potato Fries

Spiced Cauliflower En Croute (VG) £12

Roast potatoes, Seasoned Vegetables & Gravy

Desserts

Warm Chocolate Fudge Cake £7

With Vanilla Ice Cream

Cheeseboard £10

Selection of Cheese, Grapes, Chutney & Crackers

Apple & Pear Oat Crumble £8

With Vanilla Custard sauce

Classic Eaton Mess £6.5

Fresh Raspberry, Chantilly Cream & Sharp Fruit Coulis
£5pp Deposit To Be Paid Upon Booking
The Inn at Belfairs

Eastwood Old Road North,

Leigh-on Sea,

SS9 4LR

Monday – Thursday: 10am – 11pm

Friday: 10am – 11.30pm

Saturday: 9am – 11.30pm

Sunday: 9am – 9:30pm

Bookings & Queries:

+44 1702 470 000

© 2019 The Inn at Belfairs. All Rights Reserved.